|Varietal:||Bergendal, Typica, Bourbon, Jember, Ateng, Tim-Tim|
|Processing:||Hand picked, semi-washed, wet-hulled, sun dried|
|Altitude:||1,300-1,500 metres above sea level|
|Region:||Pondok, Bener Meriah|
|Producer:||Various small holders|
In the Pondok region of Aceh, coffee is grown by small holders under shade trees and is processed at farm level, using traditional wet processing methods known as Giling Basah.
100% of the coffee farms selected to be part of the Black Panther Blend in this region are produced organically.
Pondok Black Panther is characterised by a delicate chocolate aroma.