Burundi Yandaro (by the kg)
Code: GBSC-BYSweet apricot aromas. Cups with a tart, nippy grapefruit and lemon acidity in the front palate. Smooth body through to a malt and cocoa nibs finish.
|Altitude:||1,774 metres above sea level|
|Grade:||Screen size 15|
Over 400 farmers belonging to the COCOCA co-operative delivery their harvested cherries to the washing station on Yandaro hill which was constructed in 1986 and is managed by Celestin Ntahiraja.
The ripe cherries are graded, sorted, de-pulped and fermented under water for approximately 12-18 hours. The parchment is rinsed and sorted in washing channels and placed on raised African drying beds.