Rwanda Karambi (by 400g)
Code: GBSC-RKFull creamy body. Sweet notes of brown sugar, milk chocolate, toffee and malt. Mandarin acidity and a buttery chocolate finish.
|Processing:||Washed using pinhalense eco-pulper|
|Altitude:||1,800-1,900 metres above sea level|
|Region:||Nyamagabe, Southern Rwanda|
Over 500 farmers contribute to this lot. They are provided with Good Agricultural practices training through a network of leaders.
Once delivered to the washing station, ripe cherries are pulped through an eco-pulper which recycles the water they used.