Honduras Deicy Romero Fair Trade Organic (by the kg)
Code: GBSC-HDRSmooth, sweet and rich with nice caramelised citrus and blackberry flavours. Light aroma and silky body.
|Varietal:||Ihcafe 90, Catuai|
|Altitude:||1,500 metres above sea level|
|Cooperative:||COMSA (Café Orgánico Marcala, S.A.)|
Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras. The organisation originally brought together 69 small-scale farmers of Lenca origin who were interested in selling their coffee collectively under the umbrella of a rural credit union.
Today, COMSA is 1,200 members strong, with a waiting list of producers still hoping to join the organisation. Their lead farmers continue to demonstrate effective, regenerative organic practices that are both improving productivity and protecting their plants from common diseases.