Brazil Mogiana (by the kg)
Code: GBSC-BMClean, well balanced, malt, toffee, praline and nippy acid at a lighter roast.
|Varietal:||Bourbon, Catuai, Mondo Novo|
|Altitude:||900-1,200 metres above sea level|
|Grade:||Screen size 17-18|
Mogiana growing region, which is split between the states of São Paulo and Minas Gerais, Brazil.
The Mogiana region is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain
lending to farms that are small to medium in size.
As the world's largest coffee producer, Brazilian producers often use highly mechanized processing strategies to manage larger volumes.