As we yo-yo in and out of lock down - our personal pick up option has been disabled again until we come out of Level 3. The courier will still be coming for contactless pick ups. Sorry for any inconvenience.
Varietal: | Catuai, Bourbon, Caturra |
Processing: | Washed |
Altitude: | 1,200 metres above sea level |
Region: | Matagalpa and Jinotega |
Grade: |
SHB (Strictly Hard Bean) |
Score: |
82.25 |
Joya coffee is grown in the northern region of the country at an average altitude of 1,200 meters.
This region enjoys an annual average precipitation of 1,700-2,200 millimeters with temperatures of 16-25° Celsius.
This coffee is characterised by its excellent aroma and marked acidity that achieves a perfect balance of body and taste with citric tones.