Categories
Search
|
Nicaragua Joya (by the kg) (GBSC-NJ)
END OF YEAR SHUT DOWN: Last orders will go out on Wednesday 23rd December in the morning so please ensure you have your orders in and paid by close of business Tuesday 22nd December. We will be back on board on Monday 11th January.
Enjoy the break if you are getting one! From the Green Bean House team.
| Varietal: | Catuai, Bourbon, Caturra |
| Processing: | Washed |
| Altitude: | 1,200 metres above sea level |
| Region: | Matagalpa and Jinotega |
| Grade: |
SHB (Strictly Hard Bean) |
| Score: |
82.25 |
Joya coffee is grown in the northern region of the country at an average altitude of 1,200 meters.
This region enjoys an annual average precipitation of 1,700-2,200 millimeters with temperatures of 16-25° Celsius.
This coffee is characterised by its excellent aroma and marked acidity that achieves a perfect balance of body and taste with citric tones.