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Nicaragua Joya (by the kg) (GBSC-NJ)
As we yo-yo in and out of lock down - our personal pick up option has been disabled again until we come out of Level 3. The courier will still be coming for contactless pick ups. Sorry for any inconvenience.
| Varietal: | Catuai, Bourbon, Caturra |
| Processing: | Washed |
| Altitude: | 1,200 metres above sea level |
| Region: | Matagalpa and Jinotega |
| Grade: |
SHB (Strictly Hard Bean) |
| Score: |
82.25 |
Joya coffee is grown in the northern region of the country at an average altitude of 1,200 meters.
This region enjoys an annual average precipitation of 1,700-2,200 millimeters with temperatures of 16-25° Celsius.
This coffee is characterised by its excellent aroma and marked acidity that achieves a perfect balance of body and taste with citric tones.