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Colombia Balboa (by the kg) (GBSC-CB)
| Varietals: | Caturra, Castillo |
| Processing: | Washed |
| Altitude: | 1,500-1,900 metres above sea level |
| Region: | Balboa, Cauca |
| Cooperative: | Balboa cafe |
The Balboa cafe is a small co-operative with only 35 members. Mauric is the group's QC and he works closely with the growers to ensure the strict standards of the co-op are maintained.
Cherries are picked following a strict ripeness criteria, then pulped and exposed to a dry anaerobic fermentation of 20 hours.