• Home
  • Home Roasting
    • Getting Started - Different Methods
      • Air Roasting
      • Oven Roasting
      • Corretto Roasting
      • Pan Roasting
      • Behmor
      • Our Home Built Roaster
      • Roast Levels
      • Cooling and Storage
    • Blending
      • Blending Basics
      • Which Beans to Use
      • Classic Blends
      • Blend Before or After
    • Home Roaster Days
    • Recommended Reference Material
    • Roasting Cacao Beans
  • Brewing
  • Green Coffee Beans
    • Coffee Tree Types
      • Arabica Varietals
    • History of Coffee
    • Processing
  • Online Store Home
  • About Us
    • Contact Us
    • Terms & Conditions

Categories

  • Green Coffee Beans
    • Specialty Coffee
    • Organic
    • Ethically Traded
    • Samplers
    • Africa-Arabia
      • Burundi
      • Congo
      • Ethiopia
      • Kenya
      • Rwanda
      • Tanzania
      • Uganda
      • Yemen
    • Asia-South Pacific
      • Hawaii
      • India
      • Indonesia (incl. Java)
      • New Caledonia
      • Papua New Guinea
      • Vietnam
    • Central America - Caribbean
      • Costa Rica
      • Cuba
      • Dominican Republic
      • El Salvador
      • Guatemala
      • Haiti
      • Honduras
      • Jamaica
      • Mexico
      • Nicaragua
      • Panama
    • South America
      • Bolivia
      • Brazil
      • Colombia
      • Peru
  • Machines
  • Coffee Sacks
  • Accessories
  • Behmor Spare Parts

Search

>Home >Online Store Home >Green Coffee Beans >Africa-Arabia >Congo >Congo Sopacdi Fair Trade Organic (by the kg)
|

Congo Sopacdi Fair Trade Organic (by the kg) (GBSO-CS)

Congo Sopacdi Fair Trade Organic (by the kg)

Congo Sopacdi Fair Trade Organic (by the kg)

Code: GBSO-CS

Rich, resinous, complex aroma. Very full bodied coffee, with well rounded fruity acidity. Fine tobacco and cedar flavours, complemented by an almost blackcurrant note. Long, lingering cocoa after taste.
Price:
NZ$ 20.80 including GST
Price for 4+:
NZ$ 20.21 per kg
Price for 8+:
NZ$ 19.30 per kg
Price for 20+:
NZ$ 16.91 per kg
UOM:
kg
  • Information
  • Links
Varietal: Bourbon
Processing: Washed
Altitude: 1460-2000 metres above sea level
Cooperative: SOPACDI
Organic Certification: FLO - certification number 26275
Region: Lake Kivu - Eastern Congo
SOPACDI is a co-operative of coffee farmers in the east of the Democratic Republic of Congo, based around Lake Kivu in a part of the country where production has been in decline since independence from Belgium in the 1960s.

Producer Video

© Copyright Green Bean House - Site map

Privacy Policy