Congo Sopacdi Fair Trade Organic (by the kg)
Code: GBSO-CSRich, resinous, complex aroma. Very full bodied coffee, with well rounded fruity acidity. Fine tobacco and cedar flavours, complemented by an almost blackcurrant note. Long, lingering cocoa after taste.
Altitude: 1460-2000 metres above sea level
Organic Certification: FLO - certification number 26275
Region: Lake Kivu - Eastern Congo
SOPACDI is a co-operative of coffee farmers in the east of the Democratic Republic of Congo, based around Lake Kivu in a part of the country where production has been in decline since independence from Belgium in the 1960s.