As we yo-yo in and out of lock down - our personal pick up option has been disabled again until we come out of Level 3. The courier will still be coming for contactless pick ups. Sorry for any inconvenience.
Congo Sopacdi Fair Trade Organic (by the kg)
Code: GBSO-CSRich, resinous, complex aroma. Very full bodied coffee, with well rounded fruity acidity. Fine tobacco and cedar flavours, complemented by an almost blackcurrant note. Long, lingering cocoa after taste.
Altitude: 1460-2000 metres above sea level
Organic Certification: FLO - certification number 26275
Region: Lake Kivu - Eastern Congo
SOPACDI is a co-operative of coffee farmers in the east of the Democratic Republic of Congo, based around Lake Kivu in a part of the country where production has been in decline since independence from Belgium in the 1960s.