Bourbon, Mundo Nova, Typica & Caturra
Fully washed, European preparation
900-1,400 metres above sea level
Collection of small farms
SHB (Strictly Hard Bean)
The Oaxaca region continues to produce coffee the old fashioned way, with smaller farms having good washing and sun-drying facilities. It is a tradition for farmers in this region to separate their coffee exceptionally well before and during the wet milling process, thus producing a clean parchment without many defects.
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