Peru Cajamarca Fair Trade Organic Decaf (by the kg)
Code: GBSO-PCD
Varietals: | Bourbon, Catuai, Pache, Typica |
Processing: | Washed, Mountain Water Process |
Altitude: | 900-2,000 metres above sea level |
Region: | Jaen and San Ignacio, Cajamarca |
Cooperative: | Coop Sol y Café |
Certifications: | FLO, OCIA (IFOAM) |
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers.
The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress.
Decaffeinated by Descamex in Veracruz, Mexico.