El Salvador

Browse and purchase green (unroasted) coffee beans, roasting, grinding and espresso machines, and accessories online. Items you add to your Shopping Basket will accrue in a list, from which you can also alter quantity, calculate freight, and check out your order.

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Coffee first cultivated in El Salvador in the early 19th century moving into commercial cultivation in the mid 1800s
95% shade grown
Main growing regions are Apeneca-Ilamatepec, Central Belt, Chinchontepec / San Vicente, Cacahutique and Tecap-Chinchontepec
Predominant varietals include Bourbon, Tekisic or Salvadoran Bourbon, Pacas (a natural mutation of Bourbon & Caturra discovered in El Salvador) and Pacamara (Pacas and Maragojipe crossed to produce a large bean with outstanding cup quality)
Harvest October-March
Majority washed and sun dried
Coffees tend to have good body – with the flavour and acidity depending on the growing conditions

Cup of Excellence Programme

El Salvador Tablon El Yoyo Specialty (by 400)

Spicy, cocoa and dark chocolate with a hint of lemon zest,

NZ$ 28.90 kg
NZ$ 26.70 kg
El Salvador Tablon El Yoyo Specialty (by the kg)

Spicy, cocoa and dark chocolate with a hint of lemon zest,

NZ$ 26.70 kg

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El Salvador