El Salvador

Browse and purchase green (unroasted) coffee beans, roasting, grinding and espresso machines, and accessories online. Items you add to your Shopping Basket will accrue in a list, from which you can also alter quantity, calculate freight, and check out your order.

All prices are GST inclusive. We accept Visa, Mastercard (through PayPal), PayPal and Bank Deposit.

Coffee first cultivated in El Salvador in the early 19th century moving into commercial cultivation in the mid 1800s
95% shade grown
Main growing regions are Apeneca-Ilamatepec, Central Belt, Chinchontepec / San Vicente, Cacahutique and Tecap-Chinchontepec
Predominant varietals include Bourbon, Tekisic or Salvadoran Bourbon, Pacas (a natural mutation of Bourbon & Caturra discovered in El Salvador) and Pacamara (Pacas and Maragojipe crossed to produce a large bean with outstanding cup quality)
Harvest October-March
Majority washed and sun dried
Coffees tend to have good body – with the flavour and acidity depending on the growing conditions

Cup of Excellence Programme

El Salvador Tablon El Yoyo Specialty (by 400)

Spicy, cocoa and dark chocolate with a hint of lemon zest,

NZ$ 28.90 kg
NZ$ 26.70 kg
El Salvador Tablon El Yoyo Specialty (by the kg)

Spicy, cocoa and dark chocolate with a hint of lemon zest,

NZ$ 26.70 kg

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El Salvador