Classic Blends

• A typical blend: 60% Brazil, 20% Colombia, 20% Guatemala
• Clean and sweet: 50% Brazil, 25% Guatemala, 25% Sumatra
• More aggressive and chocolatey: 50% Brazil, 25% Sumatra, 25% Ethiopia Harar
• Dark: 40% Costa Rica, 40% Sumatra, 20% Ethiopia.

Some Melanges (a blend of coffees roasted to different degrees of roast):

• Breakfast: 25% Sumatra (Dark), 50% Guatemala (Dark), 25% Columbia (Medium)
• French: 50% Sumatra (French), 50% Columbia (Very Dark)

FILTER-DRIP BLENDS

Particular varietal qualities that would be favourable in a filter coffee brew might overwhelm the espresso extract.

• For good body with carbony flavours and an acidy snap: 40% Columbia (Full City), 30% Mexico (French), 30% Kenya (City)
• For good body with bittersweet flavours and acidity: 60% Columbia (Full City), 40% Kenya (City)
• For nice balance, acidity and body: 60% Columbia (Full City), 40% Columbia (just past first crack)