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This island country is the most southernmost in the Caribbean sharing its borders with Barbados, Grenada, Guyana and Venuzuala. Spaniards first planted cocoa and coffee here in the 1700s - with the height of the coffee industry occurring in the early 1880s, then swiftly declining. Focuses in Trinidad and Tobago include cocoa, high quality robusta, and to a lesser degree arabica. |
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