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Burundi
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The main growing regions in Burundi are Buyenzi, Kirimiro and Mumirwa, with the primary varietals bieng Bourbon, Jackson and Mibrisi. Most Burundi coffees are wet processed and harvested in February-June. Most of the coffee is shade grown and tends to be (unofficially) organic. Burundi joined the Cup of Excellence programme fairly recently. |
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Sweet apricot aromas. Cups with a tart, nippy grapefruit and lemon acidity in the front palate. Smooth body through to a malt and cocoa nibs finish.NZ$ 21.90 kgNZ$ 20.21 kg -
Sweet apricot aromas. Cups with a tart, nippy grapefruit and lemon acidity in the front palate. Smooth body through to a malt and cocoa nibs finish.NZ$ 20.21 kg