Specialty Coffee

Browse and purchase green (unroasted) coffee beans, roasting, grinding and espresso machines, and accessories online. Items you add to your Shopping Basket will accrue in a list, from which you can also alter quantity, calculate freight, and check out your order.

All prices are GST inclusive. We accept Visa, Mastercard (through PayPal), PayPal and Bank Deposit.

The term "Specialty Coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavour which are produced in special microclimates.

It is now commonly used to differentiate higher quality coffees (e.g. those that "score" 80 or above on a taste-quality scale of 100) from those that are sold as a commodity product for mass-market consumption. "Specialty" or "premium" coffee comprises about 10% of the coffee industry as a whole.

Because each crop is scored separately, we will only ever have limited amounts of each specialty coffee.

Colombia Popayan (by 400g)

Floral, lemony, spicy notes. High acidity, full body, sweet, clean, well balanced.

NZ$15.29 kg
NZ$14.10 kg

Out Of Stock
Colombia Popayan (by the kg)

Floral, lemony, spicy notes. High acidity, full body, sweet, clean, well balanced.

NZ$14.10 kg
Costa Rica San Marcos de Tarrazu Specialty (by 400g)

Notes of papaya and coconut, juicy, high acidity. Sweet, clean, well balanced.

NZ$19.10 kg
NZ$18.60 kg
Costa Rica San Marcos de Tarrazu Specialty (by the kg)

Notes of papaya and coconut, juicy, high acidity. Sweet, clean, well balanced.

NZ$17.59 kg
El Salvador Finca Bellos Horizontes Specialty (by 400g)

Rounded body and citrus acidity that increases as it cools. Notes of cocoa and bright citrus fruits lead to a lasting finish.

NZ$18.70 kg
NZ$17.30 kg
El Salvador Finca Bellos Horizontes Specialty (by the kg)

Rounded body and citrus acidity that increases as it cools. Notes of cocoa and bright citrus fruits lead to a lasting finish.

NZ$17.30 kg
Guatemala Certified Antigua Specialty (by 400g)

Fragrance and lingering aroma, slight sweetness, clean and pleasant. A hint of chocolate, as well as a fine and discernible body, are unique characteristics of the cup

NZ$26.30 kg
NZ$24.20 kg

Out Of Stock
Guatemala Certified Antigua Specialty (by the kg)

Fragrance and lingering aroma, slight sweetness, clean and pleasant. A hint of chocolate, as well as a fine and discernible body, are unique characteristics of the cup

NZ$24.20 kg

Out Of Stock
Guatemala El Cintular (by 400g)

Medium body and lingering finish, high acidity. Earthy cocoa flavour with slight grassy notes.

NZ$16.70 kg
NZ$15.40 kg
Guatemala El Cintular (by the kg)

Medium body and lingering finish, high acidity. Earthy cocoa flavour with slight grassy notes.

NZ$15.40 kg
India Kalledevarapura Specialty (by 400g)

Fragrant & aromatic. Caramelised citrus, milk chocolate, hint of berries, floral and a touch of nuts.

NZ$16.50 kg
NZ$15.20 kg
India Kalledevarapura Specialty (by the kg)

Fragrant & aromatic. Caramelised citrus, milk chocolate, hint of berries, floral and a touch of nuts.

NZ$15.20 kg
India Monsoon Malabar Specialty (by 400g)

Mellow with subtle flavors of toffee,buttery, clean & no trace of acids, but holds up rounded in the palette.

NZ$18.20 kg
NZ$16.80 kg
India Monsoon Malabar Specialty (by the kg)

Mellow with subtle flavors of toffee,buttery, clean & no trace of acids, but holds up rounded in the palette.

NZ$16.80 kg
Indonesia Aceh Black Panther Specialty (by 400g)

Clean and consistent. Nutty, caramel & milk chocolate with a slightly sweet fruit finish.

NZ$22.40 kg
NZ$20.70 kg

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Specialty Coffee