| Varietal(s) | Catuai, Caturra |
| Processing | Natural |
| Altitude | 1,450-1,850 metres above sea level |
| Region | Chirripo-Brunca, San Jeronimo |
| Farm | Finca La Toboba |
| Producer | Senel and Alan Campos |
| Grade | Microlot |
| Score | 86.25 |
Finca La Toboba is an 8 hectare property that was passed down from Senel's grandmother. The farm is named after the Toboba, a harmless snake that appears in large numbers during harvest season and is relocated to the nearby forest.
The family started growing coffee in 1968 and established its own micro-mill in 2016.
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We wish to thank all our customers for their loyalty this year. It has been challenging with coffee prices rising quickly and significantly.
We will be closed from 22nd December to 9th January.
Please complete any orders by COB 21st December for our final dispatch on the 22nd. The first parcels for 2026 will go out on 12th January.
We hope you are all planning a wonderful relaxing break with friends and family.