Varietal(s) | Catuai, Caturra |
Processing | Natural |
Altitude | 1,450-1,850 metres above sea level |
Region | Chirripo-Brunca, San Jeronimo |
Farm | Finca La Toboba |
Producer | Senel and Alan Campos |
Grade | Microlot |
Score | 86.25 |
Finca La Toboba is an 8 hectare property that was passed down from Senel's grandmother. The farm is named after the Toboba, a harmless snake that appears in large numbers during harvest season and is relocated to the nearby forest.
The family started growing coffee in 1968 and established its own micro-mill in 2016.
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