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Panama

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  • The Specialty Coffee Association of Panama was formed in 1996 – resulting in the publicity and ongoing development of some outstanding coffees – with the the Gesha varietal discovered on the Esmeralda and Don Pachia estates being considered some of the best in the world
  • Main growing regions are Boquete, Volcan and Renacimiento
  • Most common varietals are Gesha, Typica, San Ramon, Bourbon, Caturra and Catuai
  • Known for softness, light body and balance 

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