As we yo-yo in and out of lock down - our personal pick up option has been disabled again until we come out of Level 3. The courier will still be coming for contactless pick ups. Sorry for any inconvenience.
Roast Level | Notes | Surface | Flavour | ||
|
Light |
Cinnamon
|
At first crack, the beans double in size. | Dry | Light-bodied and a little sour, grassy and snappy |
Medium | Full City American Regular Breakfast Brown |
Dry | A bit sweeter; full body balanced by acid snap, aroma and complexity | ||
Dark | High Viennese Italian Espresso Continental |
At second crack, the oils rise to the surface. The beans start to caramelise. | Slightly shiny | A little spicy; complexity traded for rich chocolatey body, aroma exchanged for sweetness. | |
Darkest |
French |
The beans grow quiet and begin to smoke. Having caramelised, the bean sugars begin to carbonise.
|
Shiny | Strong and bitter, with much of the varietal differences eliminated. |