Kenya

Browse and purchase green (unroasted) coffee beans, roasting, grinding and espresso machines, and accessories online. Items you add to your Shopping Basket will accrue in a list, from which you can also alter quantity, calculate freight, and check out your order.

All prices are GST inclusive. We accept Visa, Mastercard (through PayPal), PayPal and Bank Deposit.

Despite neighbouring Ethiopia, it is believed that coffee was not produced in Kenya until 1893 - introduced by French Holy Ghost Fathers from Reunion Island.

About 70% of Kenya coffee is produced by small holders.

The primary growing regions are those around Mt. Kenya (Nyeri, Murang'a, Kirinyaga, Embu & Meru), Nakuru, Machakos and Kiambu.

Coffee is graded after it is milled:

E (Elephant Bean - based on the shape of the bean which has an "ear" on each seed - screen 20)
PB (Peaberry)
AA (screen size 17 or 18 - over 7.2mm)
AB (screen size 15 or 16 - over 6.8mm)
C (thin coffee beans in the 6.2mm screen)
T (broken, faulty, thin and/or small)

Kenya Kagumo Estate Specialty (by 400g)

Green apple and lemon aroma with notes of honey and lemon curd. Medium-full body, medium-high acidity, clean, sweet, well balanced.

NZ$ 29.10 kg
NZ$ 26.90 kg
Kenya Kagumo Estate Specialty (by the kg)

Green apple and lemon aroma with notes of honey and lemon curd. Medium-full body, medium-high acidity, clean, sweet, well balanced.

NZ$ 26.90 kg
Kenya Karatu (by the kg)

Crisp with currant, honey and green apple flavours. Medium-full body, medium-high acidity.

NZ$ 32.69 kg
Kenya Washed AB Specialty (by 400g)

Well-balanced with green apple acidity, medium body and fruity characters.

NZ$ 20.50 kg
NZ$ 18.89 kg
Kenya Washed AB Specialty (by the kg)

Well-balanced with green apple acidity, medium body and fruity characters.

NZ$ 18.89 kg

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Kenya