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Despite neighbouring Ethiopia, it is believed that coffee was not produced in Kenya until 1893 - introduced by French Holy Ghost Fathers from Reunion Island.
About 70% of Kenya coffee is produced by small holders.
The primary growing regions are those around Mt. Kenya (Nyeri, Murang'a, Kirinyaga, Embu & Meru), Nakuru, Machakos and Kiambu.
Coffee is graded after it is milled:
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