Kenya

Browse and purchase green (unroasted) coffee beans, roasting, grinding and espresso machines, and accessories online. Items you add to your Shopping Basket will accrue in a list, from which you can also alter quantity, calculate freight, and check out your order.

All prices are GST inclusive. We accept Visa & Mastercard (through PayPal), PayPal and Bank Deposit.

Despite neighbouring Ethiopia, it is believed that coffee was not produced in Kenya until 1893 - introduced by French Holy Ghost Fathers from Reunion Island.

About 70% of Kenya coffee is produced by small holders.

The primary growing regions are those around Mt. Kenya (Nyeri, Murang'a, Kirinyaga, Embu & Meru), Nakuru, Machakos and Kiambu.

Coffee is graded after it is milled:

E (Elephant Bean - based on the shape of the bean which has an "ear" on each seed - screen 20)
PB (Peaberry)
AA (screen size 17 or 18 - over 7.2mm)
AB (screen size 15 or 16 - over 6.8mm)
C (thin coffee beans in the 6.2mm screen)
T (broken, faulty, thin and/or small)

Kenya (by 400g)

Medium to full body, bright and fruity. Notes of lemony citrus, even pepper along with tones of blackberry.

NZ$ 22.40 kg
NZ$ 20.70 kg
Kenya (by the kg)

Medium to full body, bright and fruity. Notes of lemony citrus, even pepper along with tones of blackberry.

NZ$ 20.70 kg
Kenya Kagumo Estate Specialty (by 400g)

Green apple and lemon aroma with notes of honey and lemon curd. Medium-full body, medium-high acidity, clean, sweet, well balanced.

NZ$ 28.00 kg
NZ$ 26.90 kg
Kenya Kagumo Estate Specialty (by the kg)

Green apple and lemon aroma with notes of honey and lemon curd. Medium-full body, medium-high acidity, clean, sweet, well balanced.

NZ$ 26.90 kg
Kenya Karatu (by the kg)

Crisp with currant, honey and green apple flavours. Medium-full body, medium-high acidity.

NZ$ 32.69 kg

Categories

Search

Kenya