Information
| Varietal(s) | SL28, Ruiru 11, Batian |
| Processing | Washed |
| Altitude | 1,500-2,000 metres above sea level |
| Region | Kenya Central Highlands |
| Score | 84 |
Nyota (meaning "Star" in Swahili) is our brand designed to represent the classic and consistent profile of the Kenya Central Highlands. This coffee is a regional selection from various smallholders integrated into cooperatives across the highest altitude coffee zones.
This coffee follows the traditional Kenyan washed method: pulping, controlled fermentation, and thorough washing. Final classification is conducted at the dry mills, where the beans are screen-sized to guarantee the AB quality standard and roasting consistency.