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Browse and purchase green (unroasted) coffee beans, roasting, grinding and espresso machines, and accessories online. Items you add to your Shopping Basket will accrue in a list, from which you can also alter quantity, calculate freight, and check out your order.
All prices are GST inclusive. We accept Visa & Mastercard (through PayPal), PayPal and Bank Deposit.
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It is said that in 1670, Baba Budan (an Indian pilgrim to Mecca) smuggled some coffee seeds from Arabia to India, where they were planted in the Chandragiri hills of Karnataka. When the British Raj arrived around the mid 1800s, commercial coffee farming flourished. However, huge infestations of coffee rust disease led many farms to change from Arabica to Robusta or Arabica/Liberica hybrids. India’s coffee is generally shadegrown, interspersed with spices and fruit crops. Most Arabica farms are 700-1,200 metres above sea level. The harvest usually runs from November to March. Processing can be either the natural (Cherry) or washed (Parchment). India is also the creator of the famed ‘monsooned malabar’ coffee. |
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Nut like aroma, medium body with milk chocolate, balanced acidity with mild caramel chocolatey finish.NZ$ 10.50 kg -
Mellow with subtle flavors of toffee,buttery, clean & no trace of acids, but holds up rounded in the palette.NZ$ 15.50 kgNZ$ 14.29 kg -
Mellow with subtle flavors of toffee,buttery, clean & no trace of acids, but holds up rounded in the palette.NZ$ 14.29 kg