| Varietal(s) | Red/Yellow Catuai, Venecia, Bourbon, Geisha, Villalobos, Villa Sarchi |
| Processing | Natural / Black Honey blend |
| Altitude | 1,200-1,300 metres above sea level |
| Region | San Pedo de Paos, Alajuela |
| Producer | Hacienda Sonora |
| Grade | Microlot |
| Score | 87.5 |
This estate boasts over 20 varietals spread over 80 hectares, with an additional 20 acres set aside as a forest reserve.
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