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Tanzania
Browse and purchase green (unroasted) coffee beans, roasters, and other related items online.
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Coffee was introduced to Tanzania from Ethiopia in the 16th century, with Arabica being introduced through the German colonisation in the late 19th century. The main growing regions are North Kilimanjaro, Mbeya, Matengo Highlands, Mbinga, Usambara Mountains, Iringa, Morogoro, Kigoma and Ngara with the harvest time being October to February. Coffee is graded, like Kenya, using the British system - according to shape, size and density. |
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