Cuba

Browse and purchase green (unroasted) coffee beans, roasters, and other related items online.

Items you add to your Shopping Basket will accrue in a list, from which you can also alter quantity, select freight (weights are calculated automatically), and check out your order.

All prices are GST inclusive. We accept Visa & Mastercard, PayPal and Bank Deposit.

Coffee introduced in 1748 – exporting significant amounts to Spain
Coffee regions are Guaniguanico, Guamuhaya and Sierra Maestra mountains
Most common varietals are Gesha, Typica, San Ramon, Bourbon, Caturra and Catuai
A Café Cubano is an espresso shot sweetened with demerara sugar as it is being brewed (well known but rarely using Cuban coffee as sale was banned in the US)

There are no products in this category

Try Our Advanced Search Here

Traditions

Cuban coffee (cafe cubano, cuban espresso, cafecito, cuban pull, cuban shot) is made by mixing demerara or brown sugar with the fresh coffee grinds before packing into the portafilter.

It can also be produced by mixing a few drops of espresso with the sugar to produce a paste that is added to an espresso shot.

Variations are:

Cortadito - which is similar to cortaditos in other countries (an espresso topped with steamed milk) but pre-sweetened
Cafe con leche - which is a Cuban coffee served alongside a cup of hot or steamed milk into which the coffee is poured and served. It may also contain a pinch of salt or butter.
Colada - 4-6 shots of Cuban coffee served in a large cup along with small demitasse glasses - to be shared.

Categories

Search

Cuba