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Green Coffee Beans

Browse and purchase green (unroasted) coffee beans, roasting, grinding and espresso machines, and accessories online. Items you add to your Shopping Basket will accrue in a list, from which you can also alter quantity, calculate freight, and check out your order.

All prices are GST inclusive.  We accept Visa & Mastercard (through PayPal), PayPal and Bank Deposit.


Unroasted coffee beans are generally known as "green".  They are small and hard.  They are at their best for up to 2 years after harvest - with the flavours gradually diminishing.

To ensure that your roasted coffee has the maximum flavour, purchase your coffee in the green state, store it in a dark, dry ventilated area (such as a kitchen pantry) and roast it yourself on demand so that you are drinking it when it is at its best.

Something to be aware of when purchasing green coffee beans, is that given most of them are processed in third world countries, you will find the odd stone, nail, ball bearing etc. in amongst the beans.  Most commercial roasters remove these items after roasting - as the destoning equipment is based on the weight of items and coffee is much lighter after being roasted.  We do a visual check when packaging the beans and we remove anything we see.  If we miss anything, we apologise and please understand that this is a normal element of the coffee world that most are unaware of.  It is not common, but it does happen.  Please check your coffee before it goes in the grinder.

Please see our range of coffees (including specialty coffee) from around the world below.  Each of our arabica coffees are suitable to be roasted and consumed on their own without any further blending required unless you so wish.

Most of our unroasted coffee beans can be purchased by the kg or by 400g (those that are one bag only can only be purchased by the kg).  You will notice that that while the list items all show the 1kg price - they are more expensive if you purchase less than a kg.  However, there are also price breaks at 4kg, 8kg and 20kg.

 

  • Specialty
    Specialty
    Latest season coffees that "score" 80 or above on a taste-quality scale of 100 (including microlots and CoE).
  • Organic
    Organic
    These coffees have all been organically certified at source.
  • Ethically Traded
    Ethically Traded
    Fair Trade, Relationship & Rainforest Alliance.
  • Samplers
    Samplers
    Most of our continuous supply coffees are available here from 400g - or you can use these items to purchase coffee in multiples of 400g (e.g. 1.2kg). If the coffee you are looking for is not in this category - it is likely because we have only been able to source one bag of this coffee (and accordingly little point in offering samplers).
  • Decaffeinated
    Sugar Cane (natural) and Mountain Water.
  • Robusta
    Robusta
    Robusta is a commonly referred to name for the canephora varietal (most others sit within the arabica category).' Despite its flavour being considered less refined, robusta is widely used in espresso blends because it is known to produce a better crema (the creamy layer found on top of an espresso shot) than arabica. All of our robusta coffees are noted as such in the description and shown here. You can assume that if the description does not contain the word "robusta" then it is arabica.
  • Africa-Arabia
    Africa-Arabia
    As the birth place of coffee, Africa produces some of the world's finest coffees.
  • Asia-South Pacific
    Asia-South Pacific
    This area contains some of the most enterprising coffee producing countries.
  • Central America - Caribbean
    Central America - Caribbean
    The coffees from Central America are well known for their completeness in terms of body, flavour and aroma.
  • South America
    South America
    The majority of the world’s Arabica coffee comes from South America. South American coffees are often chocolatey and nutty, with heavier body.
  • Brazil Alta Mogiana (by the kg)
    Chocolate, almond, praline, toffee
    NZ$ 16.30 kg
  • Brazil Royale (by the kg)
    Clean and rounded cup. Flavour notes of chocolate, caramel and nuts. Silky mouthfeel and clean aftertaste.
    NZ$ 20.10 kg
  • Brazil Santos (by the kg)
    Brazil Santos (by the kg)
    Chocolate, plum, hazelnut, honey.
    NZ$ 16.20 kg
  • Colombia ANEI Fair Trade Organic (by the kg)
    Malt, vanilla sweet. Full bodied with smooth, slightly citric, acidity.
    NZ$ 23.00 kg
  • Colombia Balboa (by the kg)
    Caramel, lime, orange, marmalade, mixed stone fruit.
    NZ$ 25.70 kg
  • Colombia Huila (by the kg)
    Colombia Huila (by the kg)
    Peach, chocolate, citrus, toffee
    NZ$ 21.90 kg
  • Colombia Popayan Reserve (by the kg)
    Colombia Popayan Reserve (by the kg)
    Balanced acidity with notes of chocolate milk and caramel.
    NZ$ 20.70 kg
  • Colombia Popayan Reserve - Sugar Cane Decaf (by the kg)
    Colombia Popayan Reserve - Sugar Cane Decaf (by the kg)
    Honey, vanilla and chocolate milk with good body and sweetness.
    NZ$ 25.00 kg
  • Congo SOPACDI Fair Trade Organic (by the kg)
    Congo SOPACDI Fair Trade Organic (by the kg)
    Molasses, blackcurrants, tobacco. Rich and full bodied, with a lingering cocoa after taste.
    NZ$ 25.50 kg
  • Ecuador Finca Cruz Loma Microlot (by the kg)
    Toffee, blackberry, strawberry, mango, white peach, milk chocolate - fruity with lively acidity.
    A complex coffee driven by tropical fruit acidity and refined flavours.
    NZ$ 40.70 kg
  • Ethiopia Daye Bensa Fair Trade Organic (by the kg)
    Apricot, blueberry, floral, soft tropical fruit.
    NZ$ 22.30 kg
  • Ethiopia Gelana Abaya (by the kg)
    Apricot, Blackcurrant, Black Tea
    NZ$ 20.10 kg
  • Ethiopia Guji Oromia Fair Trade Organic (by the kg)
    Ethiopia Guji Oromia Fair Trade Organic (by the kg)
    Sweet and juicy. Very smooth with berryfruit and bergamot flavours, rounded acidity and good creamy body.
    NZ$ 27.50 kg
  • Ethiopia Harar Oromia Fair Trade Organic (by the kg)
    Ethiopia Harar Oromia Fair Trade Organic (by the kg)
    Spicy, gingery, dark cocoa, apricot. Good body.
    NZ$ 26.30 kg
  • Ethiopia Sidama Oromia Fair Trade Organic (by the kg)
    Sweet and floral aroma with hints of gingerbread and muscatel raisin sweetness.
    NZ$ 26.50 kg

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Recommendations

If you are new to roasting, try one of the cheaper origins to practice on.  Once you have your beans roasted to the level you like, you may want to try some sampler packs to experiment with beans from different countries that may have been processed differently.

We will continue to expand our range of blends and single origin beans - so please give us your feedback.

We'd love to know what you like and what you would like to try.

 

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