Varietal(s) | Ethiopia Heirloom |
Processing | Washed |
Altitude | 1,800-,1,900 metres above sea level |
Region | Kongo, Yirgacheffe |
Grade | 2 |
Score | 86 |
This exceptional coffee is from the renowned Gedeo Zone in Southern Ethiopia, a testament to the rich agricultural heritage of the Yirgacheffe district, specifically from the Adame Kebele.
The region's ideal climate, with an average annual rainfall of 1800-2000mm and temperatures between 22-27°C, significantly contributes to the coffee's superior quality.
Cultivated by a community of 800 farmers, each managing approximately less than1-hectare farms, this coffee thrives in the region's prime growing conditions.
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