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Varietal(s) | Bourbon, Typica, Caturra |
| Processing | Washed and sun dried | |
| Altitude | 1,400-1,650 metres above sea level | |
| Region | Huehuetenango | |
| Co-operative | Guaya'b | |
| Certification(s) | FLO, BCS Oko-garantie |
Most of the 477 members of Guaya'b are Popti' Maya, and the group's name means "mutual benefit" in their language. Based in western Huehuetenango, this producer association supports its members with higher prices, technical assistance and critical loan funding.
Construction of its own wet processing mill on the outskirts of Jacaltenango has created an opportunity for many coffee-producing members of Guaya'b to process their coffee from cherry stage to dried coffee parchment much more cheaply (at about 25% of the previous cost), and more quickly, than they previously could. It is also expected that by using the wet mill farmers can produce a more consistent, higher quality coffee than they can in their own backyards.
We wish to thank all our customers for their loyalty this year. It has been challenging with coffee prices rising quickly and significantly.
We are closed from 22nd December to 9th January.
The first parcels for 2026 will go out on 12th January.
We hope you are all having a wonderful relaxing break with friends and family.