Varietal(s) | Catuai, Caturra, Bourbon, Mundo Novo |
Processing | Washed |
Altitude | 1,200-1,500 metres above sea level |
Region | San Ignacio, Cajamarca |
Producer | Small holder farmers |
Score | 84+ |
This coffee is produced by small-scale coffee farmers from San Francisco, Los Llanos, San Andres, and El Sauce Village, located in the San Ignacio province in Peru.
Coffee farmers receive technical assistance, ensuring the production of high-quality crops.