Congo Sopacdi Fair Trade Organic (by 400g)
Code: GBSO-CS
Rich, resinous, complex aroma. Very full bodied coffee, with well rounded fruity acidity. Fine tobacco and cedar flavours, complemented by an almost blackcurrant note. Long, lingering cocoa after taste.![]() |
Varietal: Bourbon
Processing: Washed
Altitude: 1460-2000 metres above sea level
Cooperative: SOPACDI
Organic Certification: FLO - certification number 26275
Region: Lake Kivu - Eastern Congo
SOPACDI is a co-operative of coffee farmers in the east of the Democratic Republic of Congo, based around Lake Kivu in a part of the country where production has been in decline since independence from Belgium in the 1960s.
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